The Best Chili Recipe

Recipes | January 20, 2021

My mom has the best chili recipe, and I am so happy to share it with you. If you enjoy an easy recipe packed with a lot of meat and simple flavoring, this is for you.  It’s so good that even my two pickiest eaters love this chili.  Come check it out!

 

My mom has been making this recipe for years. I can remember enjoying it as a child, and now in my adult years, we are all still loving the taste of this chili.  I am so excited to share with you her recipe today!

Ingredients for the best chili recipe:

  • 2 lbs ground chuck beef
  • 1 lb turkey sausage, sliced (optional)
  • 1 large white onion, chopped
  • 1 large can (28 oz) crushed tomatoes
  • 1 large can (27 oz) Bush’s Best pinto chili beans in mild sauce
  • Salt, pepper, vegetable oil
  • Hot sauce (optional)

Toppings for the best chili recipe:
Sour cream, shredded cheddar cheese, chopped green onions

Directions for the best chili recipe:

  1. Brown ground chuck in vegetable oil (2-3 Tbsp) in a large pot over medium heat. Add chopped onions, salt, pepper, and turkey sausage (optional) as chuck browns. Stir frequently to keep from sticking.
  2. Drain oil from mixture.
  3. Over medium-low heat, add crushed tomatoes to the meat mixture and low simmer for 5-8 minutes. Add pinto chili beans and continue simmering for 10-15 minutes.
  4. Serve with toppings of sour cream, cheese, green onions. Add hot sauce if desired.

This recipe makes about four servings. Enjoy!

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If you enjoyed this post, I’d recommend checking out these posts too:

  • Delicious Pumpkin Muffins Recipe HERE.

  • The Best Sweet Potato Casserole Recipe HERE.

 

Yield: 4

The Best Chili Recipe

The Best Chili Recipe

My mom has been making this recipe for years. I can remember enjoying it as a child, and now in my adult years, we are all still loving the taste of this chili.  I am so excited to share with you her recipe today!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 lbs ground chuck beef
  • 1 lb turkey sausage, sliced (optional)
  • 1 large white onion, chopped
  • 1 large can (28 oz) crushed tomatoes
  • 1 large can (27 oz) Bush’s Best pinto chili beans in mild sauce
  • Salt, pepper, vegetable oil
  • Hot sauce (optional)

Instructions

    1. Brown ground chuck in vegetable oil (2-3
      Tbsp) in a large pot over medium heat. Add chopped onions, salt, pepper,
      and turkey sausage (optional) as chuck browns. Stir frequently to keep from sticking.
    2. Drain oil from mixture.
    3. Over medium-low heat, add crushed tomatoes to the meat mixture and low simmer for 5-8 minutes. Add pinto chili
      beans and continue simmering for 10-15 minutes.
    4. Serve with toppings of sour cream, cheese, green onions. Add hot sauce if desired.

Notes

Toppings: Sour cream, shredded cheddar cheese, chopped green onions





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