My mom has the best chili recipe, and I am so happy to share it with you. If you enjoy an easy recipe packed with a lot of meat and simple flavoring, this is for you. It’s so good that even my two pickiest eaters love this chili. Come check it out!
My mom has been making this recipe for years. I can remember enjoying it as a child, and now in my adult years, we are all still loving the taste of this chili. I am so excited to share with you her recipe today!
Ingredients for the best chili recipe:
2 lbs ground chuck beef
1 lb turkey sausage, sliced (optional)
1 large white onion, chopped
1 large can (28 oz) crushed tomatoes
1 large can (27 oz) Bush’s Best pinto chili beans in mild sauce
Salt, pepper, vegetable oil
Hot sauce (optional)
Toppings for the best chili recipe:
Sour cream, shredded cheddar cheese, chopped green onions
Directions for the best chili recipe:
Brown ground chuck in vegetable oil (2-3 Tbsp) in a large pot over medium heat. Add chopped onions, salt, pepper, and turkey sausage (optional) as chuck browns. Stir frequently to keep from sticking.
Drain oil from mixture.
Over medium-low heat, add crushed tomatoes to the meat mixture and low simmer for 5-8 minutes. Add pinto chili beans and continue simmering for 10-15 minutes.
Serve with toppings of sour cream, cheese, green onions. Add hot sauce if desired.
This recipe makes about four servings. Enjoy!
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My mom has been making this recipe for years. I can remember enjoying it as a child, and now in my adult years, we are all still loving the taste of this chili. I am so excited to share with you her recipe today!
Prep Time10 minutes5 seconds
Cook Time40 minutes
Total Time50 minutes5 seconds
Ingredients
2 lbs ground chuck beef
1 lb turkey sausage, sliced (optional)
1 large white onion, chopped
1 large can (28 oz) crushed tomatoes
1 large can (27 oz) Bush’s Best pinto chili beans in mild sauce
Salt, pepper, vegetable oil
Hot sauce (optional)
Instructions
Brown ground chuck in vegetable oil (2-3 Tbsp) in a large pot over medium heat. Add chopped onions, salt, pepper, and turkey sausage (optional) as chuck browns. Stir frequently to keep from sticking.
Drain oil from mixture.
Over medium-low heat, add crushed tomatoes to the meat mixture and low simmer for 5-8 minutes. Add pinto chili beans and continue simmering for 10-15 minutes.
Serve with toppings of sour cream, cheese, green onions. Add hot sauce if desired.
Notes
Toppings: Sour cream, shredded cheddar cheese, chopped green onions