I wanted to share my sister’s pumpkin dip recipe that we’ve loved over the years. It is perfect for any fall gathering you host or attend. There are few ingredients and within just 10 minutes of prep time, you will be all set to enjoy this easy and delicious pumpkin dip.

For many years our family gathered at my parent’s cabin for Thanksgiving. We shared many meals, memories, and time together there that we will always cherish. The tradition was that my parents provided the meat for the meal (turkey and ham), while the rest of us brought appetizers, sides, and desserts (though my sweet mom would still manage to provide many of these too in her generous spirit!). It was always such a happy time.

One of my favorite foods that was brought year to year was my older sister’s pumpkin dip! It was such a delicious appetizer for Thanksgiving day, tasty but light enough to keep you ready for the main meal. She often times would cut up various kinds of apples to dip, as well as, crackers.

With that being said, I wanted to share with you all her recipe for easy pumpkin dip! It is a tasty fall treat that you and your family/friends will enjoy for years to come. Fun serving tip? Hollow out the inside of a real pumpkin and place the dip inside! It’s the perfect serving “piece” for this dip! Plus, I have joined up with several blogger friends to share with y’all tons of tasty fall recipes you will want to try too . Check them out at the end of this post. Let’s get started!

Ingredients:

• 1 (15-ounce) can solid pack pumpkin

• 1 (8-ounce) package cream cheese, softened

• 2 cups powdered sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon ground ginger

• 1/4 teaspoon grated fresh nutmeg

Instructions:

1. Beat pumpkin and cream cheese until smooth.

2. Add powdered sugar, cinnamon, ginger, and nutmeg.

3. Beat until smooth.

4. Cover and place in frig for at least 1 hour before serving.

And it’s that easy! I served mine with various apples (sliced), ginger snaps, and cinnamon tortilla chips! My kiddos voted and what their favorite was, and the cinnamon tortilla chips were the ones they liked most. I enjoyed the apples, while my husband like the “kick” ginger snaps offered. I hope you will enjoy this recipe as much as we have! Now check out all the delicious fall recipes below.

I would love for you to stay in touch by becoming a She Gave It A Go Insider! Get weekly tips, encouragement, special deals, and more!

Sign up HERE and receive a FREE DIY Guide for making any table the perfect chippy paint table.

Today I’m joined by a talented group of blogging friends who are also sharing their Fall Recipe ideas with you!

Just click on the links below the images to be taken to see their full post…

Instant Pot Split Pea & Ham Soup at The Happy Housie
Chicken Tortellini with Pumpkin Alfredo at Grace In My Space
Tomato and Goat Cheese Dip at My Sweet Savannah
French Onion Soup in a Breadbowl at My UnCommon Slice of Suburbia
Chicken Lasagna Soup at The Handmade Home

Easy Overnight Breakfast Casserole at The Turquoise Home
Butternut Squash & Sundried Tomato Frittata at Cassie Bustamante
Pumpkin Spice Granola at Craftberry Bush
Saskatoon Berry Muffins at Love Create Celebrate
Quick Sugar Free Applesauce at Aratari at Home

Mason Jar Pumpkin Pies at Modern Glam
Easy Pumpkin Dip at She Gave it a Go
Fall Brioche at Inspiration for Moms
Baked Apple Cider Donuts at Paint Me Pink
Instant Pot Pumpkin Applesauce at Cherished Bliss

Pumpkin Spice Granola at Zevy Joy
Plum Frangipane Dessert at Satori Design for Living
Pumpkin Pie Cream Cheese Ball at Tatertots and Jello
Pumpkin Spice Snickerdoodles at The DIY Mommy
Apple Cannon Balls at In My Own Style

5 Minute Flaky Pie Crust at Jenna Kate at Home
Pumpkin Spice Cake with Brown Sugar Glaze at Sincerely, Marie Designs
Pumpkin Cheesecake Swirl Brownies at A Pretty Life
Yummy S’Mores Cheese Ball at This is Our Bliss
Pecan Madeleines at Life is a Party

Keto Low Carb Pumpkin Crisp at Summer Adams Designs
Pumpkin Nutella Swirl Bread at Clean & Scentsible