I am so excited about sharing my mom’s beloved sour cream coffee cake with you.  We have enjoyed this baked treat for years, and I know you will love it too.

Coffee cake is one of my favorite foods for breakfast or brunch.  And, my mom’s sour cream coffee cake is the best there is! She has made this recipe for our family to enjoy for years now. Every time she bakes it, I get excited.  This recipe will be one I know you and your family will also enjoy for years to come. Let’s check it out!

Ingredients:

• 2 and 1/2 sticks butter, softened
• 2 and 1/2 c. sugar
• 4 eggs
• 1 c. sour cream
• 1 and 1/3 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. vanilla
• 2 and 2/3 c. all-purpose flour
• cinnamon sugar
• pecan pieces

 

Directions:

Preheat oven 350 degrees

Lightly spray tube pan with Baking Pam

Cream together butter and sugar. Add eggs, one at a time, beating at medium speed until integrated. Mix in sour cream and vanilla.
Stir in baking soda, salt, and slowly add flour. Scrape bowl to ensure all ingredients are combined. Beat on medium speed for 2 minutes.
Fill half of the tube pan with batter. Sprinkle w 3-4 Tbsp cinnamon sugar. Sprinkle with a handful of pecan pieces — as many as desired! Then, add the remaining batter to the pan and sprinkle with another layer of cinnamon sugar. More pecan pieces if you like.

Bake 55-58 minutes. Allow to cool 20-30 minutes, then invert onto a plate.

 

Doesn’t this coffee cake look so delicious? I hope you will give this recipe a go. Below I am including a free printable recipe card for your convenience as well. Enjoy!

I would love for you to stay in touch by becoming a She Gave It A Go Insider! Get weekly tips, encouragement, exclusive deals, and more!

Sign up HERE and receive a FREE DIY Guide for making any table the perfect chippy paint table.

If you enjoyed this post, I recommend checking out these other delightful recipes too:

• The Best Homemade Macaroni And Cheese here.
• Quick And Easy School-Day Breakfast Ideas here.

 

Yield: 12

Sour Cream Coffee Cake

Print

This delicious coffee cake is perfect for breakfast or brunch.

Prep Time 25 minutes

Cook Time 55 minutes

Additional Time 30 minutes

Total Time 1 hour 50 minutes

Ingredients

• 2 and 1/2 sticks butter, softened
• 2 and 1/2 c. sugar
• 4 eggs
• 1 c. sour cream
• 1 and 1/3 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. vanilla
• 2 and 2/3 c. all-purpose flour
• cinnamon sugar
• pecan pieces

Instructions

Preheat oven 350 degrees

Lightly spray tube pan with Baking Pam

Cream together butter and sugar. Add eggs, one at a time, beating at medium speed until integrated. Mix in sour cream and vanilla.
Stir in baking soda, salt, and slowly add flour. Scrape bowl to ensure all ingredients are combined. Beat on medium speed for 2 minutes.
Fill half of the tube pan with batter. Sprinkle w 3-4 Tbsp cinnamon sugar.
Sprinkle with a handful of pecan pieces — as many as desired!  Then, add the remaining batter to the pan and sprinkle with another layer of cinnamon sugar. More pecan pieces if you like.

Bake 55-58 minutes. Allow to cool 20-30 minutes, then invert onto a plate.