This salad is easy to make and delicious too. My mom made this for us not too long ago, and I am sharing her recipe that includes a key ingredient that provides the perfect amount of flavor to these fresh vegetables. Garnish with some feta cheese and enjoy!

I love fresh salads like this, especially during the hot summer months! Not too long ago, my mom brought us this tomato cucumber and feta salad, and I immediately had to get the recipe. While it’s true that it’s a super simple recipe, there is a critical ingredient that pulls it all together: the dressing.

Ingredients:

• Cucumbers

• Red Onion

• Tomatoes

• Any color pepper

• Avocados

• Feta cheese crumbles

• Brianna’s French Vinaigrette Dressing (this is the secret!)

• Lemon

• Optional: Canned artichoke hearts

Instructions:

Step One

Cut up all of your veggies except the avocados. Then cut your lemon in half and squeeze one of the halves over the veggies. Pour 1/3 bottle (or more depending on how much you are making) over the veggies, stir, cover, and chill for an hour or more.

Step Two

Chop up your avocados, and gently stir them into your chilled mix. Next, add in the feta chunks before serving. Enjoy!

Below is a recipe card you can save for future reference! I hope you love this recipe as much as we do. You can always add more to it, including:

• cooked shrimp or chicken

• radishes

• olives

• celery

• cooked pasta

If you enjoyed this post, I would recommend checking these out too:

• Easy Skillet Nachos found here.

• How To Make Whipped Coffee found here.

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